Served to the centre of the table for you to share.

Focaccia with Rosemary and Sea salt

Butternut Squash Soup, Chive Crème Fraiche (VG)

Mixed Bean Salad, Red Pepper Dressing (GF)

Pork Cured Loin, Smoked Almonds, Manchego & Guindilla Peppers (GF)

Salt Cod Brandade, Lemon Caper Mayonnaise

Wild Mushroom Gnocchi

Tarragon Plant Cream, Vegan Cheese (V)

Pancetta Wrapped Monkfish

Mussel Broth (GF, DF)

Pork Tomahawk

Buttered Mash, Braised Leeks, Wholegrain Mustard Sauce

T-Bone Sussex Steak 25oz

French Fries, Watercress & Aioli (GF, DF)

(supplement £21.50)

 1/2 Grilled Lobster

Garlic Butter, Petit Salad, Fries & Aioli (GF)

(supplement £13.50)

Blackberry Panna Cotta

Shortbread Crumb & Fresh Berries (GF)

Orange & Lemon Tart

Italian Meringue & Raspberry Puree

Chocolate & Hazelnut Brownie

Chocolate Sauce & Clotted Cream

English Cheese Selection

Indian Military Chutney & Water biscuits (supplement £5.50)

2 courses £31.50 | 3 courses £35.50

Menu is subject to market availability

We, at The Tunbridge Wells Hotel, are proud to source the ingredients as locally as possible, supporting local economy and small farmers.

A discretionary service charge of 12.5% will be added to all bills, Thank you. Reservations. 01892 530 501

www.thetunbridgewellshotel.com