JAZZ

Dinner Jazz
(GF) – Gluten Free (VG) – Vegetarian (V) – Vegan
August Menu 2023
£31.50 for 2 courses & £35.50 for 3 courses
Starters
Served to the centre of the table for you to share.
Focaccia with Rosemary and Sea salt
Butternut Squash Soup, Chive Crème Fraiche (VG)
Mixed Bean Salad, Red Pepper Dressing (GF)
Pork Cured Loin, Smoked Almonds, Manchego & Guindilla Peppers (GF)
Salt Cod Brandade, Lemon Caper Mayonnaise
Mains
Wild Mushroom Gnocchi
Tarragon Plant Cream, Vegan Cheese (V)
Pancetta Wrapped Monkfish
Mussel Broth (GF, DF)
Pork Tomahawk
Buttered Mash, Braised Leeks, Wholegrain Mustard Sauce
T-Bone Sussex Steak 25oz
French Fries, Watercress & Aioli (GF, DF)
(supplement £21.50)
1/2 Grilled Lobster
Garlic Butter, Petit Salad, Fries & Aioli (GF)
(supplement £13.50)
Desserts
Blackberry Panna Cotta
Shortbread Crumb & Fresh Berries (GF)
Orange & Lemon Tart
Italian Meringue & Raspberry Puree
Chocolate & Hazelnut Brownie
Chocolate Sauce & Clotted Cream
English Cheese Selection
Indian Military Chutney & Water biscuits (supplement £5.50)
2 courses £31.50 | 3 courses £35.50
Menu is subject to market availability
We, at The Tunbridge Wells Hotel, are proud to source the ingredients as locally as possible, supporting local economy and small farmers.
A discretionary service charge of 12.5% will be added to all bills, Thank you. Reservations. 01892 530 501
www.thetunbridgewellshotel.com