Mother’s Day
MOTHER'S DAY
19th March
£36.50 per person
STARTERS
Traditional French Onion Soup - with Gruyere En-Coute
Roasted Baby Beets with Hazelnuts - Goat’s Curd, Rye Bread (V. opt)
Lebanese Spiced Cauliflower, Pomegranate & Salad Leaves (V. opt)
Terrine Pork & Pistachio - Caramelised Apple & Toasted Sourdough
Smoked Salmon Gravlax - Rhubarb & Fennel Salad
MAINS
Slow Roasted Fennel & Tomatoes, Preserved Lemons & Wild Honey (V. opt)
Pan Fried Sea Bream, Crushed New Potatoes, Samphire, Clams, Chive Beurre Blanc
Roasted Free Range Chicken - Pig in Blanket, Roast Potatoes & Seasonal Veg
Roast Rump of Sussex Lamb - Salsa Verde, Roast Potatoes & Seasonal Veg
Roast Striploin of Hereford Beef - Yorkshire Pudding, Roast Potatoes & Seasonal Veg
DESSERTS
Dark Chocolate Tart - Chocolate Tuile
Sticky Toffee Pudding, Vanilla Ice Cream
Pear, Cherry & Oat Crumble, Crème Anglaise
Selection of English Cheeses with Indian Military Chutney and Biscuits
£5.00 Supplement
12.5% discretionary service will be added to all bills.
We try at all times to buy Organic, GM Free & Free Range food.
No farmed fish or intensive production.
Please inform us of any allergies.
Reservations Essential
Please Call. 01892 530 501
Deposit of £20 per person required upon making reservation
www.thetunbridgewellshotel.com
Children's menu available @£15.50 per child (under 12 year old)
for Children’s menu click <!!a href=”http://thetunbridgewellshotel.com/wp-content/uploads/2020/02/MD-Children.pdf”>here