Sunday 22nd March
Carrot & Coriander Soup with Heritage Carrot Crisps
Roasted Baby Beets with Hazelnuts, Mustard & Goats Curds Dressing and Dark Rye Croutons
Charred Asparagus, Poached Duck Egg, Hollandaise and Spring Pea Crumb
Grilled South Coast Mackerel Fillet with Rhubarb & Baby Fennel Salad
Guinea Fowl Ballotine, Cep Puree, Charred Baby Corn & Pickled Vegetables
Truffle Gnocchi, Mushroom & Cauliflower Puree and Purple Sprouting Broccoli
Brown Butter Baked Haddock, Lambs Leaves, Pea and Herb Parmentier Potatoes
Roasted Free Range Chicken Breast, Sweetcorn & Thyme Muffin
Roast Rump of Sussex Lamb, Salsa Verde
Roast Striploin of Hereford Beef, Yorkshire Pudding
(All Roasts are served with Roast Potatoes & Seasonal Vegetables)
Amaretto Panna Cotta, Pecan Shortbread & Chocolate Meringue
Baked Cheesecake with Madagascan Vanilla and Strawberry Curd
Gluten Free Cherry & Pistachio Crumble & Cream Anglaise
Dark Chocolate Mousse, Salt Caramel & Poached Clementine
Selection of English Cheeses with Indian Military Chutney and Biscuits
12.5% discretionary service will be added to all bills.
We try at all times to buy Organic, GM Free & Free Range food.
No farmed fish or intensive production.
Please inform us of any allergies.
Please Call. 01892 530 501
Deposit of £10 per person required upon making reservation
£32.50 per person
Children's menu available @£14.50 per child (under 14 year old)
for Children’s menu click here