Our Menu
Lunch Menu
Served from 12- 3pm, Monday - Saturday. We keep our menu as seasonal as possible and always try to keep it up to date on our website. Albeit, it may happen that we slack a little bit or may forget from time to time. Thank you for understanding
NIBBLES
BREAD BOARD, Olive Oil, Balsamic Vinegar
£3.50
HOME MARINATED OLIVES
£3.50
SHARING BOARDS
CHARCUTERIE BOARD
£15.50
CHEESE BOARD
£12.50
SANDWICHES
WELSH RAREBIT ON TOAST, Rocket & Tomato
£7.50
HOT ROAST BEEF, Horseradish, Rocket & Hand Cut Chips
£10.50
CHEESE & TOMATO, Smoked Apple Wood Cheddar, Tomato Chutney
£9.50
SALADS
CHAR GRILLED CHICKEN, Orzo, Red Peppers, Pine Nuts, Basil
£14.50
HOT SMOKED SALMON, Pink Grapefruit, Avocado
£15.50
BURGERS
FALAFEL & MUSHROOM, Aubergine Puree
£13.50
(Vegetarian)
CHICKEN, Lemon, Garlic, Watercress & Mayo
£13.50
STEAK, Smoked Bacon, Apple Wood Cheese
£13.50
STARTERS
BROCCOLI & BLUE CHEESE SOUP, Home Made Bread
£6.50
(Vegetarian)
SMOKED MACKEREL PATE, Pickled Cucumber, Beetroot Crackling
£8.00
ROASTED PUMPKIN SALAD, Goats Cheese Curd, Pickled Walnuts
£7.50
(Vegetarian)
GIN CURED SALMON, Crab, Fennel, Apple
£9.50
RABBIT TERRINE, Sweet Onions, Pancetta, Celeriac Remoulade
£7.50
FISH/PASTA
BROWN SHRIMP LINGUINE, Sorrel, Chili, Courgette, Crème Fraiche
£16.50
MUSHROOM PANZEROTTI, Lemon and Sage Cream
£13.50
(Vegetarian)
SEABASS FILLET, Coconut Rice, Dahl Sauce, Crisp Okra
£17.00
BEER BATTERED FISH & CHIPS, Chargrilled Lemon, Peas, Tartare Sauce
£14.50
MEAT & STEAKS
BELLY OF PORK, Bubble & Squeak, Savoy Cabbage, Red Wine Jus
£17.00
PARTRIDGE BREAST, Leg Bon Bon, Pancetta, Boulangere, Artichoke
£17.00
BRAISED FEATHER BLADE, Herb Mash, Chantenay Carrots
£18.00
FILLET
6oz, Charolais
£28.00
SIRLOIN
10oz, Hereford Cross
£26.00
RIB-EYE
10oz, Sussex Pole
£27.00
All Steaks served with Tomatoes, Flat Mushrooms, Hand Cut Chips
Choice of Béarnaise, Garlic Butter or Peppercorn Sauce £1.50 per sauce
SET MENU
2 Course £19.50 3 Course £24.00
Available Monday – Saturday 12 – 3 and Monday – Thursday 6 – 9:30, Not Available on Thursday evenings Throughout May – September
TO START
BROCCOLI & BLUE CHEESE SOUP, Home Made Bread
(Vegetarian)
SMOKED MACKEREL PATE, Pickled Cucumber, Beetroot Crackling
ROASTED PUMPKIN SALAD, Goats Cheese Curd, Pickled Walnuts
TO FOLLOW
BELLY OF PORK, Bubble & Squeak, Savoy Cabbage, Red Wine Jus
BEER BATTERED FISH & CHIPS, Chargrilled Lemon, Peas, Tartare Sauce
MUSHROOM PANZEROTTI, Lemon and Sage Cream
(Vegetarian)
TO FINISH
VANILLA PANA COTA, Blackberry Compote, Brandy Snap Crumb
STICKY TOFFEE PUDDING, Toffee Sauce & Vanilla Ice Cream
SELECTION OF BRITISH CHEESES
Spiced Fruit Chutney, Biscuits and Grapes
(supp £3.50)
