Our Menu
Menu
Served from 12- 3pm/ 6-9pm, Monday- Friday and All day Saturday and Sunday. We keep our menu as seasonal as possible and always try to keep it up to date on our website. Albeit, it may happen that we slack a little bit or may forget from time to time. Thank you for understanding all bills, Thank you. (GF) - Gluten Free (VG) - Vegetarian (V) - Vegan
BREAD & BITS
Selection of Sourdough & Granary (VG)
£3.50
Homemade Focaccia (V)
£1.50pp
Mix of Green & Kalamata Olives, Marinated in Lemon & Olive Oil (V)(GF)
£3.50
Padron Peppers with Sea Salt & Olive Oil (V)
£3.50
SHARING BOARD
CHARCUTERIE BOARD
A Selection of Italian Salamis & Prosciutto
£15.50
CHEESE BOARD
Artisan British Cheese with Biscuits Chutney & Pickles
£12.50
STARTERS & SMALL
Tuscan Three Bean Soup, Pesto Oil with Granary Bread(V)
£6.50
Grilled Sardines, Salsa Rossa (GF)
£7.50
Pate Du Campagne, Toasted Sourdough & Apple Chutney
£7.50
Gambas Crostini, Chilli, Garlic Parsley and White Wine
£9.50
SALADS & LIGHT LUNCHES
Hot Smoked Salmon, Broccoli, Asparagus, Hazelnuts (GF)
£13.50
Chicken Club Sandwich with Bacon & Egg & Hand Cut Chips
£11.50
Puy Lentil & Quinoa Salad, Lemon, Sumac (V)(GF)
£12.50
Red Rice Salad, Barberries, Roasted Mediterranean Veg, Pecan (V)
£14.50
MAINS
Lamb Cutlets, Slow Roasted Tomato & Fennel with Anchovy Dressing (GF)
£19.50
Sea Bream Fillet, Radicchio, Watercress, Pomegranate, Walnuts (GF)
£18.00
Beer Battered Cod and Chips with Charred Lemon and Tartar Sauce
£14.50
Pork Chop, Dijon Mustard Cream, Capers (GF)
£16.00
Spatchcock Chicken, Bulgur Wheat, Tzatziki
£17.50
BURGERS
Falafel & Mushroom, Aubergine Puree (V)
£13.50
Chicken, Lemon, Garlic, Watercress & Harissa Mayo
£13.50
Steak, Smoked Bacon, Apple Wood Cheese
£13.50
VEGETARIAN & VEGAN
Burrata Mozzarella with Citrus, Fennel, Kalamata Olives (VG) (GF)
£11.50
Fig & Green Bean Salad, Pomegranate Molasses & Toasted Almonds (V)(GF)
£15.50
Cumin Roasted Carrots, Tomato & White Bean Cassoulet (VG)(GF)
£13.50
Roasted Butternut Squash, Freekeh, Padron Peppers (V)
£12.50
STEAKS
Fillet, 9oz, Aberdeen Augus
£27.00
Sirloin 12oz, Hereford Cross
£24.00
Ribeye 12oz, Sussex Pole
£25.00
All Steaks served with Tomatoes & Flat Mushrooms
Choice of Béarnaise, Garlic Butter or Peppercorn Sauce £1.50 per sauce
SIDES
Mixed Salad
£3.50
Slow Roasted Butternut Squash
£4.50
Rocket and Parmesan
£4.00
New Potatoes, Mint & Preserved Lemon
£4.50
Hand Cut Chips
£3.50
Cajun Sweet Potato Fries
£3.50
Dessert Menu
Wine List
