Selection of Sourdough & Focaccia (VG) £4.50

Mix of Green & Black Olives, Marinated in Lemon & Olive Oil (V)(GF) £4.50

Padron Peppers with Sea Salt & Olive Oil (V) £6.50

Za'atar Halloumi Fries £6.50

Calamari & Aioli £6.50

Cheese Board £12.50

Artisan British Cheese with Biscuits Chutney & Pickles

Charcuterie Board £15.50

Pickles & Toasted Sourdough

Jerusalem Artichoke Soup, Black Trumpets, Pancetta & Toasted Focaccia £7.00

Pan Seared King Scallops, Apple & Chive Butter, Pancetta £14.50

Wild Mushrooms on Sourdough, Fried Hen’s Egg £10.50

Game Terrine, Apricot Chutney and Toasted Sourdough £8.00

Burrata Mozzarella, Citrus, Fennel, and Kalamata Olives £10.50 (GF)

Salad of Green Beans, Figs, Beetroot, Feta and Smoked Almonds £8.50 / £13.50

Sloe Gin Cured Salmon, Beetroot Relish, Horseradish Crème Fraiche £8.50

Italian Club Sandwich, Pastrami, Finocchiona, Provolone, Pickle & Mustard Mayo £11.50

Beer Battered Fish & Chips, Tartare Sauce, Pea Puree, Skinny Fries £15.50 (DF)

Sea Dog, Rustic Bun, Baby Gem, Tartare Sauce £10.50 (DF)

Falafel – Rustic Bun, Aubergine Pickle, Cucumber & Mint Yoghurt £13.50 (VG)

Steak – Rustic Bun, Smoked Bacon, Apple Wood Cheese, BBQ Sauce £16.50

Chicken – Rustic Bun, Baby Gem, Tomato & Harissa Mayonnaise £14.50 (DF)

Hot Smoked Salmon Salad, Stem Broccoli, Green Beans, Hens Eggs and Hazelnuts £15.50 (DF, GF)

Grilled Cauliflower Steaks, Za’atar Freekeh, Coriander, Smoked Almonds and Curry Oil £13.50 (V)

Sea Bream, Crushed New Potatoes, Lemon & Clam Butter, Baby Spinach £18.50 (GF)

Bacon Wrapped Pheasant Breast, Shallots, Confit Leg Bonbon, Jerusalem Artichoke £16.50 (DF)

Venison Daube, Herb Dumpling, Mashed Potatoes, Charred Broccoli £18.50

Hereford Sirloin 12oz, Green Peppercorn Sauce, Watercress & French Fries £29.00 (GF)

Sussex T-Bone Steak 25oz, Aioli, French Fries & Watercress £42.50 (GF)