Our Menu
Menu
Served from 12- 3pm/ 6-9pm, Monday- Friday and All day Saturday and Sunday. We keep our menu as seasonal as possible and always try to keep it up to date on our website. Albeit, it may happen that we slack a little bit or may forget from time to time. Thank you for understanding all bills, Thank you. (GF) - Gluten Free (VG) - Vegetarian (V) - Vegan
BREAD & BITS
Selection of Sourdough & Granary (VG) £3.50
Homemade Focaccia (V) £1.50pp
Mix of Green & Kalamata Olives, Marinated in Lemon & Olive Oil (V)(GF) £3.50
Padron Peppers with Sea Salt & Olive Oil (V) £3.50
Anchovy Crostini, Rocket & Parmesan £4.00
SHARING BOARDS
Charcuterie Board £15.50
A Selection of Italian Salamis & Prosciutto
Cheese Board £12.50
Artisan British Cheese with Biscuits Chutney & Pickles
STARTERS & SMALL
Sweet Potato, Cumin & Wild Rice Soup with Rosemary Focaccia (V) (DF) £7.00
Carpaccio of Beef, Blue Cheese, Fig Syrup & Rocket (GF) £8.50
Burrata Mozzarella with Citrus, Fennel, Kalamata Olives (VG)(GF) £9.50
Gambas Crostini, Chilli, Garlic Parsley and White Wine £9.50
Smoked Haddock, Potato & Leek Terrine, Chive Creme Fraiche (GF) £8.50
SALADS & LIGHT LUNCHES
Golden Cross Goat's Cheese, Roast Beetroot, Puy Lentil,Hazelnut & Freekeh Salad £8.50
Hot Smoked Salmon, Broccoli, Asparagus, Hazelnuts & Egg (GF) £13.50
Chicken Club Sandwich, Bacon, Egg & Hand Cut Chips £12.50
Steak Sandwich, Horseradish & Rocket £10.50
MAINS
Slow Roasted Pork Belly, Cassoulet, Cavolo Nero & Harrisa Dressing (GF)(DF) £16.50
Scottish Hake Fillet, Mussels, Green Chili, Lemon Grass & Coriander Broth, New Potatoes (GF) £18.50
Beer Battered Cod and Chips with Charred Lemon and Tartar Sauce £14.50
Partridge Spatchock, Roasted Root Vegetables & Cider Jus (GF)(DF) £17.00
BURGERS
Falafel & Mushroom, Aubergine Puree (V) £13.50
Chicken, Lemon, Garlic, Watercress & Harissa Mayo £13.50
Steak, Smoked Bacon, Apple Wood Cheese £13.50
VEGETARIAN & VEGAN
Za'atar Roasted Squash, Bulgur Wheat, Charred Zucchini & Lemon Olive Oil (DF) (V) £13.50
Roasted Aubergine, Pine Nuts, Spinach, Chilli and Basil Penne (VG) £13.50
Beetroot, Summer Fig & Feta Salad (VG)(GF) £12.50
STEAKS
Fillet, 8oz, Aberdeen Augus, £27.00
Sirloin 12oz, Hereford Cross, £24.00
Ribeye 12oz, Sussex Pole, £25.00
All Steaks served with Tomatoes & Flat Mushrooms
Choice of Béarnaise, Garlic Butter or Peppercorn Sauce £1.50 per sauce
SIDES
Mixed Salad £3.50
Slow Roasted Butternut Squash £4.50
Rocket and Parmesan £4.00
New Potatoes, Mint & Preserved Lemon £4.50
Hand Cut Chips £3.50
Cajun Sweet Potato Fries £4.50
Dessert Menu
Wine List
