Our Menu

Menu

Served Monday - Saturday 12pm-2.30 pm/ 6pm - 9pm & Sunday 12pm-4pm . We keep our menu as seasonal as possible and always try to keep it up to date on our website. Albeit, it may happen that we slack a little bit or may forget from time to time. Thank you for understandingall bills, Thank you.

BREAD & BITS

Selection of Sourdough & Focaccia (VG) £4.50

Mix of Green & Black Olives, Marinated in Lemon & Olive Oil (V)(GF) £4.50

Padron Peppers with Sea Salt & Olive Oil (V) £6.50

Calamari & Aioli £6.50

Grilled Spicy Chorizo Sausage £7.50 (DF)

SHARING BOARDS

Cheese Board £12.50

Artisan British Cheese with Biscuits Chutney & Pickles

Charcuterie Board £16.50

Pickles & Toasted Sourdough

STARTERS

Wild Garlic & Pea Soup, Rosemary Focaccia £7.00

Pan Seared King Scallops, Pea Puree and Pancetta £14.50

Smoked Salmon Gravlax, Rhubarb & Baby Fennel Salad £10.50 (GF, DF)

Pork & Pistachio Terrine, Chutney & Toasted Sourdough £9.00

Harissa Prawns, Garlic, Spring Onion, Toasted Sourdough £10.00

CLASSICS

Caesar Salad, Chargrilled Baby Chicken, Pickled Anchovies, Pancetta & Croutons £19.50

Italian Club Sandwich, Pastrami, Finocchiona, Provolone, Pickle & Mustard Mayo £11.50

Beer Battered Fish & Chips, Tartare Sauce, Pea Puree, Skinny Fries £15.50

BURGERS

all served with Skinny Fries


Falafel – Rustic Bun, Aubergine Pickle, Halloumi £13.50 (VG)

Steak – Rustic Bun, Smoked Bacon, Apple Wood Cheese, BBQ Sauce £16.50

Chicken – Rustic Bun, Baby Gem, Tomato & Harissa Mayonnaise £14.50 (DF)

MAINS

Hot Smoked Salmon Salad, Stem Broccoli, Green Beans, Hens Egg and Hazelnuts £16.50 (DF, GF)

Mushroom Kiev, Cashew Cream, Black Garlic, Crispy Onions, Almond & Seed Crumb £15.50 (V)

Pan Roasted Seabream, Samphire, Sea Lettuce, Tartare Velouté & New Potatoes £20.50 (GF)

Merguez Sausage, Couscous, Chili Pickle, Hummus, Tzatziki, Date Molasses £17.50

Sweet Potato Falafel, Freekeh, Roasted Aubergine, Coriander Yoghurt, Harissa Beans £15.50 (V)

Pappardelle, Oxtail and Rich Red Wine Ragu, Parsley & Parmesan £14.50

Hereford Sirloin 12oz, Green Peppercorn Sauce, Watercress & French Fries £29.00 (GF)

VG- Vegetarian, V- Vegan, DF – Dairy Free, GF – Gluten Free
PLEASE INFORM US OF ANY ALLERGIES, THANK YOU
We, at The Tunbridge Wells Hotel, are proud to source the ingredients as locally as possible, supporting local economy and small farmers.