Bottomless Brunch

Banish The Winter Blues
At The Tunbridge Wells Hotel

Friday the 2nd February 7:30pm

Game Dinner & Cooking Demo

If you ever wonder what the Gamekeepers get up to in the woods when LadyChatterley is not around, come and see us here at The Tunbridge Wells Hotel. We willbe discussing, tasting and cooking the best of British Game, particularly what is locallyavailable here in Kent and East Sussex.

The Game Maestro and Top Shot, Julian Leefe-Griffiths, will be on hand with the LocalGamekeeper to show you great ways of cooking and preparing the tastiest of WinterGame treats.

From Wood Pigeon, the ‘fillet steak of the air’ to local Bambi and Partridge, we willcover all the local larder has to offer. So book early and have a fantastic end to theJanuary Blues at the Game Dinner and Cooking Demo at The Tunbridge Wells Hotel.You’ve Shot it – Now eat it!

1st Course
Pan Seared Speldhurst Wood Pigeon
with Puy Lentils with Pancetta Mirepoix

2nd
Course
Papperdelle a la Lepre Hare Ragout

3rd Course
Pancetta Wrapped Partridge, Confit Pheasant Leg Croquette,
with
Jerusalem Artichoke Puree, Kale & Game Jus

4th Course
Sussex Fallow Deer
with Dauphinoise Potatoes and Winter Greens

Dessert
Victoria Spiced Plum Crumble, Crème Anglaise

All at the bargain price of £45 per person

some products may include shot!