Soul Train Menu

Soul Train - 29th June

£30.00 for 2 courses & £35.00 for 3 courses

Starters

South Coast Fish Soup, Rosemary Focaccia

Fattoush Salad, Sumac, Tomato, Parsley & Lebanese Flat Bread

(Vegetarian)

Roasted Red Pepper, Kalamata Olives & Caper Berries

(Vegan)

Bruschetta, Finocchiona, Parma Ham, Chorizo, Slow Roasted Tomato & Rocket

Mains

Roasted Aubergine, Pine Nuts, Spinach, Chilli & Basil Strozzapreti

(Vegetarian)

Atlantic Hake, Char-grilled Courgette & Preserved Lemon Quinoa

Roasted Chicken Breast, Sherry, Raisins, Pine Nuts, Za'atar Roasted Butternut Squash

Char-grilled Leg of Lamb with Harrisa, Freekeh, Watermelon, Feta & Mint

Desserts

Flourless Chocolate Cake, Espresso Mascarpone

Strawberry Tart, Vanilla Cream, White Chocolate Shavings

Lemon Posset, Morrelo Cherry Puree, Ginger Tuile

Selection of British Cheeses, Chutney & Biscuits

(supplement £3.00)

GRILL (Supplement applies)

Rib-Eye, 10oz,m 21 Dry Aged Sussex Pole

add £12.00

Sirloin, 10oz, 32 dry aged Hereford Cross

add £12.00

Fillet, 8oz, 21 dry Aged Aberdeen Angus

add £12.00

Grilled Native 1/2 Lobster

add £15.00