Selection of these is served to the center of the table for you to share

Roasted Carrots with Harissa, White Beans, Dill & Lemon (VG)

Roasted Tomatoes, Fennel & Chickpeas with Preserved Lemons & Honey VG DF

Mackerel Pate with Pickled Cucumber, Dill and Lemon (DF)

Charcuterie with Pickles, Parmesan & Sourdough Toast

Moroccan Chickpea Pie Harissa and GF-filo Crunch

Panzanella Salad (GF) (V)

Roast Beetroot and Goats Cheese Salad

Lollo Rosso, Walnuts and Toasted Pumpkin Seeds

Roast Cod in Pancetta with Beurre Blanc

Garden Peas, & Ratte Potatoes

Ribs in Sticky BBQ sauce

with Slaw, Corn and French Fries

Hereford X Sirloin Steak 12oz

French Fries, Watercress & Aioli (GF, DF)

(supplement of £9.50)

T-Bone Sussex Steak 25oz

French Fries, Watercress & Aioli (GF, DF)

(supplement £19.50)

1/2 Grilled Lobster / Whole Lobster

Garlic Butter, Petit Salad, Fries & Aioli (GF)

(supplement £14.50 / £26.00)

Exotic Fruit Salad

Mascarpone Cream

Chocolate Cheesecake

With Praline & Salted Caramel

Rhubarb Trifle

Shortbread

English Cheese Selection

Indian Military Chutney & Water biscuits (supplement £5.50)